The Art of Cooking With Communist Dreams – From Garlic to Onion
هنر آشپزی با عوام کمونیستی - از سیر تا پیاز
It has never been easy to eat the rich in Iran, neither before nor after the Islamic revolution of 1979. Those who pose opposition to the ruling class are either silenced or forced into exile, which has led leftist groups to organize from abroad. The Art of Cooking With Communist Dreams – From Garlic to Onion contains three recipes that explain how this political legacy brews up in everyday life; in a grandmother's saffron chicken or the half-empty cans of Torshi packed among t-shirts and underpants. Through a child's perspective of women's domestic labour, plates of communist ideals serve as a reminder that a shared table also has its dishes.
هنر آشپزی با عوام کمونیستی - از سیر تا پیاز